Go To Recipes
I wish I could say I got good at cooking because I am so creative and came up with my own recipes.. not quite there yet. Depending on my mood but usually I am looking for recipes that utilize ingredients that already have. Over the weekends I tend to try new recipes with different ingredients or techniques that may take more time.
Here are some tried and favorite resources, cookbooks, and recipes that I use on rotation at home.
FAVORITE SITES
COOKBOOKS
BREAKFAST/BRUNCH
LUNCH
Sweet Potato, Quinoa, and Kale Salad
DINNER
Slow Roasted Salmon with Fennel, Citrus, and Chiles
Roasted Salmon with Citrus Salsa Verde
Miso Salmon with Bok Choy and Asparagus
Butternut Squash Pasta with Walnuts and Sage
Bucatini with Spicy Summer Tomatoes
VEGGIES
Roasted Broccolini and lemon parmesan